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DINNER MENU


APPETIZERS


Truffle Fries | 10
Fries + Parm + Parsley + Truffle + Spicy Mayo


Duck Poutine | 16
Bird & Curd + Gravy + Scallions + Maple Mustard


Seafood Crostini* | 15
Octopus + Cherry Tomato + Parsley + Shallots + Grilled Bread


Pretzels & Cheese  | 10
Warm Pretzel Sticks with Cheese Sauce

Seafood

Chicken Wings | 11
Six Wings. House Dry Rub with Ranch


Hummus Platter | 10
Veggies & Everything Crackers


Fruit Salad | 10
Berries & Watermelon tossed in Lemon Syrup + Mint

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Salmon Salad

SALADS


Salmon Salad | 22
Seared Salmon + Mixed Greens + Grapefruit + Champagne Vinaigrette + Walnuts

Without Salmon | 14

Salmon Salad

Chicken Salad | 19
Crispy Airline Breast + Mixed Greens + Tomato + Sourdough Croutons + Carrot + White Truffle Vinaigrette

Without Chicken | 14


Ranger Grain Bowl | 15 VEGAN
Quinoa + Roasted Mushrooms + Pico + Herbs + Pickled Onions + Lemon Vinaigrette

Add Chicken +6 | Add Salmon +8


ENTREES

SERVED WITH FRIES

Market Price Beef *
Served with Side & House Butter

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Beach Burger* | 15
60z Smash Burger + Grilled Onion + Pickle + Fancy Sauce + American Cheese. Served with Fries


Roast Chicken | 24
Airline Breast with Green Beans & Crispy Potatoes. Lemon-Type Pan Sauce


Simply Salmon | 27
Seared Salmon + Smoked Tomato Butter + Green Beans & Crispy Potatoes + Almonds

Walleye Fish Fry | 24
Beer Battered Walleye + Grilled Lemon + Salt & Vinegar Fries + Hoosier Tartar Sauce


Duck & Grits | 28
Maple Leaf Farms Duck Breast + Roasted Carrots + White Cheddar Grits + Citrus Molasses


Lobster Roll* | 24
Lobster Knuckle & Claw Salad + Scallion New England Roll + Butter. Served with Fries


Sweet Corn Pasta | 16
Spaghetti Pasta + Sweet Corn + Blistered Tomato + Herbs + Roasted Garlic & Lemon

Add Chicken +6 | Add Salmon +8


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Savory Cuts! Market Price Beef
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DESSERT

Churros & Brown Butter Ice Cream | 8

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Pavilion is NOT a Gluten Free facility; however, we do follow strict guidelines in preparing our GF products.  Cross-contamination can occur.  
18% gratuity will be added to parties of 8 or more.  *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

1600 N 25 E
Chesterton, IN 46304


1600 N 25 E
Chesterton, IN 46304

(219) 250-2568
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